Sangría Verde w/Vinho Verde, Cucumber, Melon, Mint, Basil & Lime | The Bojon Gourmet on We Heart It.
New frying pan means a happy clean eater! I call this my take on cashew chicken: garlic, onions, chicken breast, kale, seasoning, balsamic vinnegar, and cashews. Side of baked parsnip “fries”. Parsnips are a bit more rugged for making fries out of than sweet potatoes, they crisp up without going soggy inside 😉 #cleaneating #soulnoms #whatiate #cashewchicken #sundaynightdinner #dinnerforone #happytummy #leftoversforlunch
Found out today that I am a bumbling fool with anyone mildly recognizable from television. Thanks to @scott_mcgillivray for a keynote chalk full of inspiration and motivation, and to @bryanbaeumler for putting up with @scott_mcgillivray’s cat calls. #blogpodium @blogpodium #bromance #mcgillivraybaeumler @hgtvcanada #dreamteam #canadiantalent
one of my favorite things as a photographer is watching myself grow with each and every photo set. it’s surreal.